Lunar New Year
兔年快乐
Happy New Year of the Rabbit
Friday 20th January – Sunday 22nd January
To celebrate the Year of the Rabbit, SkyFeast is rolling out the red carpet and adding some special dishes to the already extensive selection of seafood, succulent roast meats, crowd-pleasing pasta, curries, and antipasto.
Diners can feast from the Asian-inspired counter and enjoy an abundant selection of sushi, pork buns, fried rice, Singapore noodles and crunchy spring rolls. For the seafood lovers there will be Sydney Rock oysters, tiger prawns, blue swimmer crab, mussels, clams, and whole roasted fish – all part of the new Lunar New Year selections, before rounding out the culinary experience with a trip to SkyFeast famous dessert bar.
LUNCH
Friday
Standard | $100
Premium | $115
Kids (4-12 yo) | $60
Saturday and Sunday
Standard | $115
Premium | $130
Kids (4-12 yo) | $60
DINNER
Friday
Standard | $115
Premium | $130
Kids (4-12 yo) | $60
Saturday and Sunday
Standard | $130
Premium | $140
Kids (4-12 yo) | $60