Hot Premium Selection

Lobster paella with clams & calamari

Confit Duck leg, black currant jus

Slow roast MB 9+ wagyu rump, sauce Diane

Crackling pork belly, five spice, apple chutney

Honey glazed heirloom carrots, tarragon, goats’ cheese

Whole roasted snapper, fennel and orange

Steamed seasonal greens, confit lemon, almonds

Rigatoni, braised lamb shoulder, miso, crisp kale

Orecchiette with pesto, sundried tomato shaved parmesan

Wild mushroom fried rice, tea egg, scallion

Creole fish curry, lime & coriander

Baked pumpkin, sumac

Roasted kipfler potatoes, truffle and chives

Desserts

Cheese selection, homemade chutney & lavosh bark

Eclairs, hazelnuts

Passionfruit, coconut cream dome

Strawberry tart

Banoffee tart

Peach & raspberry mousse slice

Matcha tiramisu

Chocolate mousse cake

Blueberry Feuillantines

Macaron

Fruits salad